Crafted in Aomori, Japan
From the pristine foothills of the Shirakami Mountains in Aomori, Takasago has been crafting authentic Japanese noodles for over 115 years — using locally grown Nebariogoshi wheat and pure underground water.
Trusted by generations in Japan, now reaching tables around the world.
115 Years of Noodle Craftsmanship
Founded in 1907 in Hirosaki, Aomori — at the foot of Mt. Iwaki, known as the "Tsugaru Fuji" — Takasago Noodles Co., Ltd. has dedicated over a century to the art of noodle-making. With 18 nationally certified noodle technicians, we combine time-honored techniques with innovative craftsmanship to bring the authentic flavors of Japan's north to the world.
Our Commitment
Three pillars of uncompromising quality that shape every noodle we produce.
Pillar 01
“Nebariogoshi” — meaning “resilient with a supple, elastic bite” — is a premium wheat variety developed to withstand the severe winters of Japan’s Tohoku region.
When prepared, Nebariogoshi reveals a remarkably smooth, silky texture combined with a firm, springy bite — the defining quality of our udon.
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Pillar 02
Our factory is located in the heart of the Tsugaru Plain, one of Japan’s most renowned rice-growing regions.
This naturally soft water is exceptionally well-suited for noodle making, giving our noodles their signature smoothness and resilience.
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Pillar 03
Takasago is home to 17 nationally certified noodle technicians — holders of Japan’s highest professional qualification in noodle production.
Innovation and tradition come together through our proprietary high-hydration method and precise long-life processing.
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International Collection
Five iconic noodle dishes celebrating the unique flavors of Aomori — crafted for the world's table.
Award Winner
The authentic taste of Towada — stir-fried beef and onions in a rich sweet-savory soy-based sauce, finished with udon that absorbs every flavorful drop.
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Bold, umami-rich stir-fried udon made with premium Aomori garlic, savory soy-based sauce, and crispy garlic chips.
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Pure, delicate umami from Lake Jūsanko Yamato shijimi, served in a clear, balanced salt broth with smooth, thin, wavy noodles.
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Rich, bold Japanese curry in a thick, deeply spiced broth, perfectly coating premium Nebariogoshi udon from Aomori.
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Best Seller
A beloved Aomori classic. Double-broth pot-cooked udon made with Honkaeshi tsuyu and Hidaka kombu soy — a warming tradition enjoyed across generations.
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Explore all five international products and find the perfect noodle for your taste.
View All ProductsAbout Takasago
Nestled between the pristine Shirakami Mountains — a UNESCO World Heritage Site — and the vast Tsugaru Plain, our factory has been at the heart of Aomori’s noodle culture for over a century.
We work directly with local farmers to cultivate Nebariogoshi wheat, and draw on the region’s exceptionally soft underground water.
This deep connection to the land is what makes Takasago noodles truly distinctive.
Trusted by generations in Japan for its quality and consistency.
Discover Our Story
Ready to Partner?
Whether you met us at a trade show or discovered us online, we would be delighted to discuss how Takasago’s authentic Japanese noodles can succeed in your market.
